ShareStudies on processing and refrigerated storage of "Rista".
Author(s) : SAMOON A. H., SHARMA N.
Type of article: Article
Summary
Rista is a product based on minced Cashmere (Indian) lamb meat. Its physico-chemical and organoleptic qualities are evaluated, on the basis of several factors: the use of pre- or post-rigor meat, the addition of lamb fat and tripolyphosphate, manual or mechanical mincing, conditioning. Cooked and packaged Rista can be stored for 4 days at 4 deg C.
Details
- Original title: Studies on processing and refrigerated storage of "Rista".
- Record ID : 1995-0967
- Languages: English
- Source: Meat Sci. - vol. 37 - n. 3
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Mince; Lamb; Organoleptic property; Meat product; Sheep; India; Storage life
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- Date : 1990
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- Author(s) : MOORE V. J.
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- Source: Meat Sci. - vol. 28 - n. 3
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- Author(s) : SHERIDAN J. J.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 28 - n. 1
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