ShareSTUDIES ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA).
Author(s) : JOSEPH J., SURENDRAN P. K., PERIGREEN P. A.
Type of article: Article
Summary
STUDY OF CHANGES IN THE BIOCHEMICAL, BACTERIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THIS FISH STORED IN ICE DURING 1 TO 20 DAYS. THE NON PROTEINIC NITROGEN CONTENT DECREASES WHEREAS THE HYDRO-SOLUBLE NITROGEN REMAINS STABLE. THE BACTERIA COUNT INCREASES AFTER 11 DAYS STORAGE. THE ORGANOLEPTIC PROPERTY REMAINS CORRECT UP TO 15 DAYS STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-240141.
Details
- Original title: STUDIES ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA).
- Record ID : 1989-1437
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 2
- Publication date: 1988
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