ShareSTUDIES ON TRANSPORTATION OF WET FISH. 4. USE OF LIQUID NITROGEN AS A SECONDARY REFRIGERANT.
Author(s) : CHATTOPADHYAY P., ROY A. K., LALA S.
Type of article: Article
Summary
FRESH FISH CAN BE TRANSPORTED IN 4 INCHES POLYURETHANE FOAM INSULATED CHAMBER ALONG WITH ICE (25% OF THE WEIGHT OF FISH) AT A TEMPERATURE OF 278 K (5 DEG C) WITH THE HELP OF EVAPORATING LIQUID NITROGEN (LN). A 25% INCREASE IN LN CONSUMPTION OVER USUAL REQUIREMENT FOR HEAT LEAKAGE IE 0.004 KG/HR.M2.DEG C OF LIQUID NITROGEN IS EXPECTED IF USED IN THIS OPERATION.
Details
- Original title: STUDIES ON TRANSPORTATION OF WET FISH. 4. USE OF LIQUID NITROGEN AS A SECONDARY REFRIGERANT.
- Record ID : 1988-1508
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 4
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Icing; Ice; Liquid nitrogen; Refrigerated transport; Chilling; Fish
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