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METHODS FOR FREEZING SEA PRODUCTS.

[In Russian. / En russe.]

Author(s) : ZAJCEV V. P.

Type of article: Article

Summary

THE AUTHOR DESCRIBES VARIOUS METHODS OF FREEZING: ICE-AND-SALT MIXTURES, NATURAL AIR FREEZING, CONTACT BRINE FREEZING, NON-CONTACT BRINE FREEZING, ARTIFICIAL AIR FLOW, FREEZING BETWEEN METAL PLATES AND DIPPING IN THE REFRIGERANT (LIQUID NITROGEN OR LIQUIFIED AIR). HE GIVES THE ADVANTAGES AND DISADVANTAGES OF EACH AND RECOMMENDS THE LAST THREE, WHICH HE GOES ON TO DISCUSS IN GREATER DETAIL. BASIC SUGGESTIONS FOR FREEZING ARE GIVEN FOR THOSE WORKING IN THE FISHING M. C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-1233
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 10
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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