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STUDY FOR DETERMINING THE STORAGE LIFE OF FISH HAMBURGERS OBTAINED WITH UNTHAWED FROZEN RAW MATERIAL.

[In Polish. / En polonais.]

Author(s) : KOLAKOWSKI E.

Type of article: Article

Summary

THE AUTHORS COMPARED THE CHEMICAL AND PHYSICAL CHANGES IN BREADED AND UNBREADED, AND PRECOOKED BREADED HAMBURGERS, OBTAINED WITH THE CONVENTIONAL AND THE NEW PROCESS. THEY OBSERVED THAT IN THE CASE OF THE NEW PROCESS (WITHOUT THAWING) THE STORAGE LIFE OF HAMBURGERS IS EXTENDED. IT IS THE SAME WITH BREADED PRODUCTS WITHOUT PRECOOKING, INDEPENDENTLY OF THE PROCESS USED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1985-1581
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 38 - n. 6
  • Publication date: 1984/04
  • Document available for consultation in the library of the IIR headquarters only.

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