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Study of the behaviour of ready-to-use vegetables, packaged in various ways in plastic films.

Estudio del comportamiento de vegetales listos para usar, envasados con diferentes laminas plasticas.

Author(s) : DI PENTIMA J. H., GUEMES D. R., PIROVANI M. E., PIAGENTINI A. M.

Type of article: Article

Summary

Study during chilled storage of weight loss, sensorial characterisitics and microflora in ready-to-use broccoli, spinach and asparagus in flexible OPP, LDPE, RDF-106 or PVC packaging. Changes in the atmosphere composition in the package was determined. For broccoli PVC packaging gave the best results, while OPP was best for spinach and RDF-106 was most suited to asparagus.

Details

  • Original title: Estudio del comportamiento de vegetales listos para usar, envasados con diferentes laminas plasticas.
  • Record ID : 1998-0944
  • Languages: Spanish
  • Source: Aliment. latinoam. - vol. 30 - n. 213
  • Publication date: 1996

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