ShareSTUDY OF THE EFFECT OF THERMAL TREATMENTS BLANCHING, FREEZING, THAWING) ON THE TEXTURE AND STRUCTURE OF POTATO (SOLANUM TUBEROSUM L.).
[In Spanish. / En espagnol.]
Author(s) : CANET PARRENO W.
Type of article: Article
Summary
EFFECT OF THE TEMPERATURE AND TIME OF BLANCHING, OF FREEZING TEMPERATURE AND THAWING PROCESS. MATHEMATICAL MODELS. DETAILED DESCRIPTIONS OF THE DESIGN OF EXPERIMENT AND METHODS OF MEASUREMENT. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1982-1587
- Languages: Spanish
- Source: Acta Alimentaria - vol. 18 - n. 123
- Publication date: 1981/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Vegetables - Keywords: Thawing; Potato; Calculation; Blanching; Texture; Organoleptic property; Freezing
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STUDY OF THE EFFECT OF THERMAL TREATMENTS (BLAN...
- Author(s) : CANET PARRENO W.
- Date : 1981/09
- Languages : Spanish
- Source: Acta Alimentaria - vol. 18 - n. 125
View record
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COMPARISON OF SEVERAL BLANCHING METHODS ON THE ...
- Author(s) : CANET W., HILL M. A.
- Date : 1987/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 3
View record
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QUALITY OF QUICK-FROZEN CARROTS AS AFFECTED BY ...
- Author(s) : ZACKEL E., BALLA G.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 1
View record
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CHANGES IN THE TEXTURE OF FROZEN POTATOES.
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 2
View record
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INFLUENCE OF FREEZING PROCESS ON THE TEXTURE OF...
- Author(s) : CANET W., ESPINOSA J.
- Date : 1983
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 4
View record