ShareSTUDY OF THE STORAGE LIFE OF FROZEN DOUGHNUTS.
[In Spanish. / En espagnol.]
Author(s) : CRADDOCK M.
Type of article: Article
Summary
ANALYSIS, AFTER 0, 15, 30, 45 AND 60 DAY STORAGE AT -20 DEG C OF THE PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF DOUGHNUTS MADE OF DOUGH CONTAINING YEASTS OR LEAVENING AGENTS. NO SIGNIFICANT CHANGE IS OBSERVED IN COMPOSITION, SIZE, COLOUR AND MICROBIAL LOAD. OFF-ODOURS ARE OBSERVED AT THE END OF STORAGE.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1987-0221
- Languages: Spanish
- Source: Alimentos - vol. 10 - n. 4
- Publication date: 1985
Links
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