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Study on ice formation in still supercooled water with ice nucleating substance.

[In Japanese. / En japonais.]

Author(s) : INABA H., TAKEYA K., ASANO T.

Type of article: Article

Summary

The effect of xanthan gum, silver iodide, copper sulfide, cholesterol and ice nucleating bacteria was investigated. Cholesterol had a pronounced effect on the ice nucleation of supercooled water. However, the supercooling degree for each test sample increased through repetition of the process of freezing and melting.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-0051
  • Languages: Japanese
  • Source: Trans. JAR - vol. 11 - n. 3
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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