Share

Study on techniques for keeping Chinese olive fruit fresh.

[In Chinese. / En chinois.]

Author(s) : PAN D. M., QIU D. L., LIN Y. Z., et al.

Type of article: Article

Summary

During 1997-1998, different methods for keeping fruit fresh were compared on Canarium album fruits. Results showed the best antiseptic agent was 25% Deccozil (imazalil). Using 25% Deccozil at a concentration of 1 ml/l + Baoxuanji at a concentration of 2100 mg/l for washing fruits, followed by drying for 3-5 days, packing in PE film with a thickness of 0.04-0.06 mm and storing at 8-10 °C, enabled fruit to be stored for 3-5 months.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2002-0830
  • Languages: Chinese
  • Source: South China Fruits - vol. 29 - n. 2
  • Publication date: 2000

Links


See other articles in this issue (1)
See the source

Indexing