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Study on the cold storage of "Hass" avocado.

Ensayo sobre almacenamiento en frío de palto "Hass".

Author(s) : PARODI M. G., LERNER M.

Summary

Fruits stored at 4 deg C did not reach normal maturity (although no chilling injury was observed), those stored at 9 deg C ripened normally and those stored at 12 deg C were over-mature.

Details

  • Original title: Ensayo sobre almacenamiento en frío de palto "Hass".
  • Record ID : 1998-3598
  • Languages: Spanish
  • Publication date: 1995/09/03
  • Source: Source: Interam. Soc. trop. Hortic., Proc. Annu. Meet., Santa Marta/Proc. interam. Soc. trop. Hortic.
    vol. 39; 86-93; 13 ref.

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