ShareSummary
Fruits of the cultivar Shixia, stored at 0 deg C for 14 days, developed chilling injury which was irreversible after 21-28 days. Fruits stored at 4 deg C started browning only after 30 days; there was no chilling injury and 91% of fruits remained sound after 35 days. Ethylene production was low and exhibited no peak during storage.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1999-1674
- Languages: Chinese
- Source: Acta Hortic. Sin. - vol. 24 - n. 1
- Publication date: 1997
Links
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Indexing
- Themes: Fruit
- Keywords: China; Temperature; Optimization; Chilling injury; Cold storage; Tropical fruit
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