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Study on the optimum storage temperature and chilling injury mechanism of longan fruit.

[In Chinese. / En chinois.]

Author(s) : ZHOU Y., JI Z. L., LIN W. Z.

Type of article: Article

Summary

Fruits of the cultivar Shixia, stored at 0 deg C for 14 days, developed chilling injury which was irreversible after 21-28 days. Fruits stored at 4 deg C started browning only after 30 days; there was no chilling injury and 91% of fruits remained sound after 35 days. Ethylene production was low and exhibited no peak during storage.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-1674
  • Languages: Chinese
  • Source: Acta Hortic. Sin. - vol. 24 - n. 1
  • Publication date: 1997

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