Share

Study on the storage techniques for hawthorn in loess caves.

[In Chinese. / En chinois.]

Author(s) : YANG L. S., WU G. L., LIU S. M.

Type of article: Article

Summary

The hawthorn fruits were stored in PVC bags. In the cave with naturally changing temperature conditions, the hawthorn fruits could be stored for 5 to 6 months, whereas in the cave with mechanically changing temperature they could be stored for 7-8 months.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1995-3056
  • Languages: Chinese
  • Source: China Fruits - n. 3
  • Publication date: 1993

Links


See other articles in this issue (2)
See the source

Indexing