ShareSUBZERO-TEMPERATURE PRESERVATION OF REACTIVE FLUIDS IN THE SUBCOOLED STATE. 2. EFFECT ON THE OXIDATION OF ASCORBIC ACID, OF FEEZE-CONCENTRATION AND SUBCOOLING.
Author(s) : HATLEY R. H. M., FRANKS F., DAY H.
Type of article: Article
Summary
MEASUREMENT OF THE OXIDATION RATE OF ASCORBIC ACID IN FROZEN OR SUBCOOLED SOLUTIONS ; RESULTS LEAD TO A NEW INTERPRETATION OF THE BEHAVIOUR OF CONCENTRATED OR DILUTED SOLUTIONS OF ASCORBIC ACID. THE SUBCOOLED STATE APPEARS SIGNIFICANT IN PROLONGING THE STORAGE LIFE OF REACTIVE FLUIDS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224040.
Details
- Original title: SUBZERO-TEMPERATURE PRESERVATION OF REACTIVE FLUIDS IN THE SUBCOOLED STATE. 2. EFFECT ON THE OXIDATION OF ASCORBIC ACID, OF FEEZE-CONCENTRATION AND SUBCOOLING.
- Record ID : 1988-0130
- Languages: English
- Source: Biophys. Chem. - vol. 24 - n. 2
- Publication date: 1986
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Vitamin C; Oxidation; Measurement; Subcooling; Solution; Cryoconcentration; Freezing
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- Author(s) : LIM M. H., REID D. S.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
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OXIDATIVE CHANGES IN STORED FROZEN FOODS.
- Author(s) : PRUGAROVA A., SORMAN L.
- Date : 1981
- Languages : Czech
- Source: Bull. vysk. ust. Potravin. - vol. 20 - n. 4
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CHANGES IN COMPONENTS DURING THE MANUFACTURE AN...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 8
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EFFECTS OF POLYMERS ON SECONDARY NUCLEATION OF ...
- Author(s) : SHIRAI Y.
- Date : 1985
- Languages : English
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