ShareSUITABILITY OF DIFFERENT CRYOSCOPES AND OSMOMETERS FOR THE MEASUREMENT OF MILK AND CREAM FREEZING POINTS.
[In German. / En allemand.]
Author(s) : RÜEGG M., BOSSET J., WITTWER A.
Type of article: Article
Summary
SIX CRYOSCOPES AND THERMISTORS OSMOMETERS, TAKEN AT RANDOM IN SWISS TRADE, GAVE NOT STRICTLY LINEAR RESPONSES AND DIFFERENT STANDARD DEVIATIONS FOR THE MEASUREMENT OF MILK AND CREAM FREEZING POINTS. -(Bull. bibliogr. CDIUPA., FR., 15, N.11, 1981/11, 80, 162141.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-2022
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 72 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Cryoscopy; Cream; Milk; Measuring instrument
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