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SUITABILITY OF DIFFERENT CRYOSCOPES AND OSMOMETERS FOR THE MEASUREMENT OF MILK AND CREAM FREEZING POINTS.

[In German. / En allemand.]

Author(s) : RÜEGG M., BOSSET J., WITTWER A.

Type of article: Article

Summary

SIX CRYOSCOPES AND THERMISTORS OSMOMETERS, TAKEN AT RANDOM IN SWISS TRADE, GAVE NOT STRICTLY LINEAR RESPONSES AND DIFFERENT STANDARD DEVIATIONS FOR THE MEASUREMENT OF MILK AND CREAM FREEZING POINTS. -(Bull. bibliogr. CDIUPA., FR., 15, N.11, 1981/11, 80, 162141.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-2022
  • Languages: German
  • Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 72 - n. 3
  • Publication date: 1981

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