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SUITABILITY OF THE FOR A QUICK ASSESSMENT OF SHELLFISH FRESHNESS.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : PAVIC S., ZIVKOVIC J., KATIC P.

Type of article: Article

Summary

PRACTICAL RESISTANCE TO DECAY OF SHELL-FISH AT THE TEMPERATURE OF 277K (4 DEG C) PROVED TO BE 72 HOURS (MUSSELS) AND 96 HOURS (OYSTERS) AND AT THE TEMPERATURE OF 288-295K (15-22 DEG C) 24 HOURS (MUSSELS) AND 72 HOURS (OYSTERS).

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1982-1272
  • Languages: Serbo-croatian
  • Source: Vet. Arh. - vol. 51 - n. 5
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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