ShareMICROBIOLOGICAL STATUS OF RAFT-FARMED MUSSEL (PERNA VIRIDIS LINNAEUS) DURING CHILLED AND FROZEN STORAGE.
Author(s) : FARIDAH M. S., NOR HIDAYAT S.
Type of article: Article
Summary
ANALYSIS OF MICROFLORA DEVELOPMENT IN THIS SHELLFISH STORED IN ICE FOR 12 DAYS AT 277-279 K (4-6 DEG C) OR BLANCHED AND FROZEN AT 255 K (-18 DEG C), THEN STORED FOR 14 DAYS. (Bibliogr. int. CDIUPA, FR., 90-260826.
Details
- Original title: MICROBIOLOGICAL STATUS OF RAFT-FARMED MUSSEL (PERNA VIRIDIS LINNAEUS) DURING CHILLED AND FROZEN STORAGE.
- Record ID : 1991-0264
- Languages: English
- Source: ASEAN Food J. - vol. 5 - n. 1
- Publication date: 1990
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