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COLD STORAGE OF KIWIFRUIT: CONTROLLED ATMOSPHERE AND ETHYLENE REMOVAL.

Author(s) : PRATELLA G. C., BRIGATI S., MACCAFERRI M.

Summary

THE AUTHORS STUDIED THE EFFECT OF VARIOUS CO2 CONCENTRATIONS: 2, 5, 8, 10 AND 20% (2% O2 ) WITHOUT ETHYLENE ON STORAGE SUITABILITY AND THE OCCURRENCE OF PHYTOTOXIC EFFECT ON KIWIFRUIT. 5% CO2 AND AN ATMOSPHERE WITHOUT ETHYLENE APPEARS TO DELAY RIPENING AND SENESCENCE PROCESSES AT 273 K (0 DEG C) DURING 180 DAYS. CO2 CONCENTRATIONS OF ABOUT 8% CAUSED TOXIC EFFECTS.

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Pages: 345-349

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Details

  • Original title: COLD STORAGE OF KIWIFRUIT: CONTROLLED ATMOSPHERE AND ETHYLENE REMOVAL.
  • Record ID : 1988-1889
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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