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COLD STORAGE OF KIWIFRUIT: CONTROLLED ATMOSPHERE AND ETHYLENE REMOVAL.
Author(s) : PRATELLA G. C., BRIGATI S., MACCAFERRI M.
Summary
THE AUTHORS STUDIED THE EFFECT OF VARIOUS CO2 CONCENTRATIONS: 2, 5, 8, 10 AND 20% (2% O2 ) WITHOUT ETHYLENE ON STORAGE SUITABILITY AND THE OCCURRENCE OF PHYTOTOXIC EFFECT ON KIWIFRUIT. 5% CO2 AND AN ATMOSPHERE WITHOUT ETHYLENE APPEARS TO DELAY RIPENING AND SENESCENCE PROCESSES AT 273 K (0 DEG C) DURING 180 DAYS. CO2 CONCENTRATIONS OF ABOUT 8% CAUSED TOXIC EFFECTS.
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Pages: 345-349
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Details
- Original title: COLD STORAGE OF KIWIFRUIT: CONTROLLED ATMOSPHERE AND ETHYLENE REMOVAL.
- Record ID : 1988-1889
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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CONTROLLED ATMOSPHERE STORAGE OF KIWIFRUIT: EFF...
- Author(s) : HARMAN J. E., MCDONALD B.
- Date : 1982/08
- Languages : English
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INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF...
- Author(s) : RIZZOLO A., TESTONI A., GORINI F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : CANO P., FUSTER C., PRESTAMO G.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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