ShareSupplying CO2 to the food and beverage industry: an advanced, exact science.
Author(s) : Linde
Type of article: Article, Review
Details
- Original title: Supplying CO2 to the food and beverage industry: an advanced, exact science.
- Record ID : 2009-2231
- Languages: English
- Source: CryoGas International - vol. 47 - n. 5
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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