ShareSurimi technology from mechanically recovered poultry meat.
[In Polish. / En polonais.]
Author(s) : KIJOWSKI J., RICHARDSON I. R.
Type of article: Article
Summary
Adaptation of the aqueous washing procedure used in fish surimi production of mechanically recovered poultry meat has been shown.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1996-0334
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 48 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Cryoprotectant; Meat; Surimi; Mechanical boning
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