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Trends of codex standardization for frozen ground fish.

[In Japanese. / En japonais.]

Author(s) : ITO K.

Type of article: Article

Summary

Ground fish meat, which is one of the ingredients of processed sea food products, is now produced by an increasing number of countries and distributed worldwide. In this context, international food standardization for frozen ground fish meat was an important topic in the FAO/WHO codex alimentarius commission. Its codex committee on fish and fishery products met for the 20th time in June 1992, when it was decided that international standards for handling of frozen ground fish would be drawn up, with the collaboration of Japan.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1993-2094
  • Languages: Japanese
  • Source: Refrigeration - vol. 67 - n. 781
  • Publication date: 1992/11
  • Document available for consultation in the library of the IIR headquarters only.

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