Share

THE KEEPING QUALITY OF NONPACKED FROZEN MEAT AS AFFECTED BY HEAT-INPUT INTENSITY.

[In Russian. / En russe.]

Author(s) : BELOUSOV A. A.

Summary

THE PROBLEMS OF THE STORAGE OF FROZEN MEAT IN ROOMS EQUIPPED WITH ICE SCREENS AND THE EFFECT OF THESE SCREENS ON THE INTENSITY OF HEAT INPUTS ARE DISCUSSED. THE SHRINKAGE DUE TO THE LOSS OF WATER, THE CHANGES IN PROTEIN FRACTIONS AND TOTAL PROTEIN, THE CHANGES IN TISSUE FAT AND WATER HOLDING CAPACITY ARE STUDIED. THE PAPER CONCLUDES WITH THE ADVANTAGES OF ICE SCREENS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1983-1829
  • Languages: Russian
  • Publication date: 1981/08/24
  • Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
    vol. 1; C:30; 312-315; 2 fig.; 2 tabl.; 4 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing