Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions.
Author(s) : FOSCHINO R., FIORI E., GALLI A.
Type of article: Article
Summary
Eight strains of L. acidophilus grown from skimmed milk were frozen at different speeds and then stored for 9 months at either -30 or -80 deg C. A variance analysis showed that the viability of frozen cultures is influenced more by storage temperature than by freezing speed. The media used did not allow a comprehensive transition from surviving to active bacteria.
Details
- Original title: Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions.
- Record ID : 1998-0385
- Languages: English
- Source: Asian J. Dairy Res. - vol. 63 - n. 2
- Publication date: 1996
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Thawing; Microbiology; Lactobacillus; Survival; Freezing
-
Effect of thawing rate on survival and activity...
- Author(s) : PIATKIEWICZ A., MOKROSINSKA K.
- Date : 1995
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
View record
-
Survival of lactic acid bacteria in commercial ...
- Author(s) : LOPEZ M. C., MEDINA L. M., JORDANO R.
- Date : 1998/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
View record
-
Use of conductimetry to evaluate Lactobacillus ...
- Author(s) : MARTOS G. I., RUIZ HOLGADO A. P., OLIVER G., VALDEZ G. F. de
- Date : 1999
- Languages : English
- Source: Milchwissenschaft - vol. 54 - n. 3
View record
-
EFFECTS OF LOW TEMPERATURES ON LACTIC ACID BACT...
- Author(s) : TSVETKOV T., SHISHKOVA I.
- Date : 1982
- Languages : English
- Source: Cryobiology - vol. 19 - n. 2
View record
-
Influence of freeze shocking on the autolysis a...
- Author(s) : THIBOUTOT H., DAKO E., SODA M. el-, VUILLEMARD J. C., POWER N., SIMARD R. E.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 8
View record