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Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum Mill) stored at different temperatures and treated with chlorine.

Author(s) : VELÁZQUEZ L. del C., ESCUDERO M. E., DIGENARO M. S., DECORTINEZ Y. M., GUZMAN A. M. S. de

Type of article: Article

Summary

This study examines the survival of two Aeromonas hydrophila strains isolated from food on the surface and core tissue of fresh tomatoes stored at different temperatures and the efficacy of chlorine treatment on their survival. Results are given.

Details

  • Original title: Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum Mill) stored at different temperatures and treated with chlorine.
  • Record ID : 1999-0908
  • Languages: English
  • Source: Journal of Food Protection - vol. 61 - n. 4
  • Publication date: 1998/04
  • Document available for consultation in the library of the IIR headquarters only.

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