ShareSurvival of Brevibacterium linens (ATCC 9174) after spray drying, freeze-drying, or freezing.
Author(s) : TO B. C. S., ETZEL M. R.
Type of article: Article
Summary
The objectives of the work were to: 1) contrast spray drying, freeze-drying and freezing for large-scale preservation of B. linens, 2) determine the thermal resistance curves; and 3) measure the storage stability. Results are given.
Details
- Original title: Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze-drying, or freezing.
- Record ID : 1998-1124
- Languages: English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
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