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Survival of psychrotrophic Vibrio mimicus, Vibrio fluvialis and Vibrio parahaemolyticus in culture broth at low temperatures.

Author(s) : WONG H. C., CHEN L. L., YU C. M.

Type of article: Article

Summary

A number of psychrotrophic vibrios were isolated and selected from frozen seafoods and their survivals in tryptic soy broth at 4 deg C and -30 deg C were studied. These psychrotrophic strains showed good survival at low temperatures and could probably enhance the risk of vibrios in frozen foods. Vibrio mimicus 70 and 198, Vibrio fluvialis 52 and Vibrio parahaemolyticus 205 survived well at 10, 4 and -30 deg C, while the non-cold fitter V. Fluvialis 28 was completely inactivated in the test periods.

Details

  • Original title: Survival of psychrotrophic Vibrio mimicus, Vibrio fluvialis and Vibrio parahaemolyticus in culture broth at low temperatures.
  • Record ID : 1995-2357
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 7
  • Publication date: 1994/07
  • Document available for consultation in the library of the IIR headquarters only.

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