ShareTHE INCIDENCE OF LISTERIA SPECIES IN FROZEN SEAFOOD PRODUCTS.
Author(s) : WEAGANT S. D.
Type of article: Article
Summary
SAMPLES OF FROZEN SEAFOOD PRODUCTS FROM 12 COUNTRIES WERE TESTED FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES. OF 57 SAMPLES TESTED, 35 CONTAINED LISTERIA SPECIES AND 15 OF 57 SAMPLES CONTAINED L. MONOCYTOGENES. SAMPLES FOUND POSITIVE INCLUDED RAW SHRIMP, COOKED AND PEELED SHRIMP, COOKED CRABMEAT, RAW LOBSTER TAILS, LANGOSTINOS, SCALLOPS, SQUID AND SURIMI-BASED IMITATION SEAFOODS.
Details
- Original title: THE INCIDENCE OF LISTERIA SPECIES IN FROZEN SEAFOOD PRODUCTS.
- Record ID : 1989-0629
- Languages: English
- Source: Journal of Food Protection - vol. 51 - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Shrimp; Microbiology; Surimi; Seafood; Pathogen; Oyster; Lobster; Crustacea; Crab; Scallop; Shellfish; Freezing
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- Author(s) : OYAMA A.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
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FREEZING OF MARINE PRODUCTS.
- Author(s) : SASAYAMA S.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 690
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SURVIVAL OF VIBRIO CHOLERAE DURING COLD STORAGE...
- Author(s) : REILY L. A., HACKNEY C. R.
- Date : 1985
- Languages : English
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INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUN...
- Author(s) : VARMA P. R. G.
- Date : 1986
- Languages : English
- Source: Fish. Technol. - vol. 23 - n. 1
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SURIMI PROCESS TECHNOLOGY.
- Author(s) : LEE C. M.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 11
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