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Survival of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during storage on beef sanitized with organic acids.

Author(s) : DICKSON J. S., SIRAGUSA G. R.

Type of article: Article

Summary

Study of the resistance of these three pathogenic bacteria in meats rinced with distilled water or lactic or acetic acid solutions (1%), chilled and stored at 5 deg C. The organic acid treatments seem most effective in reducing bacterial populations.

Details

  • Original title: Survival of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during storage on beef sanitized with organic acids.
  • Record ID : 1995-3642
  • Languages: English
  • Source: J. Food Saf. - vol. 14 - n. 4
  • Publication date: 1994

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