ShareTECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.
Author(s) : VARRIANO-MARSTON E.
Type of article: Article
Summary
PROCESSES FOR IMPROVING THE SHELF LIFE OF FRUIT AND VEGETABLES BY LIMITING THE RESPIRATION RATE IN ORDER TO REDUCE DETERIORATION IN TEXTURE, AROMA AND FLAVOUR. D(Bibliogr. int. CDIUPA, FR., 89-210-254881.
Details
- Original title: TECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.
- Record ID : 1990-2371
- Languages: English
- Source: Tappi J. - vol. 72 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR ...
- Author(s) : TESTIN R. F.
- Date : 1988/09
- Languages : English
- Source: ITC UNCTAD-GATT, Packdata Factsheet - n. 1
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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EFFECTS OF PACKAGING, PRECOOLING AND CO2 TREATM...
- Author(s) : RIO M. A. del
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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STORAGE AND POSTHARVEST TREATMENTS OF BRASSICAC...
- Author(s) : GORINI F.
- Date : 1988
- Languages : Italian
- Source: Ann. IVTPA - vol. 19
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DEVELOPMENT AND PREVENTION OF CHILLING INJURY I...
- Author(s) : CHEN N. M., PAULL R. E.
- Date : 1986/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 4
View record