TECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.

Author(s) : VARRIANO-MARSTON E.

Type of article: Article

Summary

PROCESSES FOR IMPROVING THE SHELF LIFE OF FRUIT AND VEGETABLES BY LIMITING THE RESPIRATION RATE IN ORDER TO REDUCE DETERIORATION IN TEXTURE, AROMA AND FLAVOUR. D(Bibliogr. int. CDIUPA, FR., 89-210-254881.

Details

  • Original title: TECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.
  • Record ID : 1990-2371
  • Languages: English
  • Source: Tappi J. - vol. 72 - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source