ShareTECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.
Author(s) : VARRIANO-MARSTON E.
Type of article: Article
Summary
PROCESSES FOR IMPROVING THE SHELF LIFE OF FRUIT AND VEGETABLES BY LIMITING THE RESPIRATION RATE IN ORDER TO REDUCE DETERIORATION IN TEXTURE, AROMA AND FLAVOUR. D(Bibliogr. int. CDIUPA, FR., 89-210-254881.
Details
- Original title: TECHNICAL CHALLENGES IN COMMERCIALIZING CONTROLLED ATMOSPHERE PACKAGING.
- Record ID : 1990-2371
- Languages: English
- Source: Tappi J. - vol. 72 - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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TOLERANCE OF < VALENCIA > ORANGES TO CONTROLLED...
- Author(s) : KE D., KADER A. A.
- Date : 1990/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 5
View record
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RESIDUAL EFFECTS OF CONTROLLED ATMOSPHERES ON P...
- Author(s) : LI C., KADER A. A.
- Date : 1989/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 114 - n. 4
View record
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record
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POSTHARVEST PHYSIOLOGY AND QUALITY DEVELOPMENT ...
- Author(s) : PEREZ ZUNIGA F. J., PLAZA PEREZ J. L. de la
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - vol. 20 - n. 143
View record
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THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR ...
- Author(s) : TESTIN R. F.
- Date : 1988/09
- Languages : English
- Source: ITC UNCTAD-GATT, Packdata Factsheet - n. 1
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