Quality in the cold chain.

La qualité dans la chaîne du froid.

Author(s) : DELORON J. P.

Type of article: Article

Summary

This article explains why it is necessary to monitor temperatures throughout the cold chain. It describes corresponding measuring and recording devices, particularly those produced by a French manufacturer.

Details

  • Original title: La qualité dans la chaîne du froid.
  • Record ID : 2003-1846
  • Languages: French
  • Source: Monde Surgelé - n. 82
  • Publication date: 2003/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source