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Temperature control failures in the cold chain: examples, measurement and control strategies.
Author(s) : TORRES J. A., SIMPSON R.
Summary
Temperature control failures are common events in the cold distribution chain. Facility managers often have to decide whether to invest in vfcility improvements or personnel training. Such decisions require reliable information and procedures to estimate the effectiveness of their investment.
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Pages: 249-250
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Details
- Original title: Temperature control failures in the cold chain: examples, measurement and control strategies.
- Record ID : 1996-0229
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Training; Cold chain; Temperature; Equipment; Control (generic)
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Démarche de la "puce fraîcheur" dans la gestion...
- Author(s) : BEYER O.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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Probleme bei der Temperaturüberwachung der Kühl...
- Author(s) : SCHREMPF B., BRUNNHUBER B.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
View record
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Temperature control in the cold chain.
- Author(s) : HATT B., WILBEY A.
- Date : 1994
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 3
View record
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UN MOYEN DE CONTROLE PERMANENT DE LA TEMPERATUR...
- Author(s) : PERINO D., LEWINER J., GROLEE J.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Chemical time-temperature integrators as qualit...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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