ShareTESTING OF A UNIT FOR THE CONTINUOUS COLD TREATMENT OF WINES.
ESSAI D'UN APPAREIL DE TRAITEMENT DES VINS PAR LE FROID EN CONTINU.
Author(s) : BLOUIN J., DESENNE A.
Type of article: Periodical article
Summary
THE TESTS CARRIED OUT WITH THE ALFA-LAVAL-CRYSTAL-FLOW SYSTEM FOR THE CONTINUOUS COLD TREATMENT OF WINES, IN ORDER TO CAUSE THEIR TARTRATE STABILISATION, SHOWED THAT THIS UNIT HAS A GOOD MECHANICAL AND THERMAL OPERATION AND LEADS TO A VERY MARKED DECREASE IN POTASSIUM BITARTRATE SOLUTION TRACES. THE WINES TREATED ARE COLD-STABLE AND SHOW NO PARASITIC SIDE DEVELOPMENTS. (Bull. OIV, FR., 56, N.633, 1983/11, 803, 17228.
Details
- Original title: ESSAI D'UN APPAREIL DE TRAITEMENT DES VINS PAR LE FROID EN CONTINU.
- Record ID : 1984-1548
- Languages: French
- Source: Connaiss. Vigne Vin - n. 2
- Publication date: 1983
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Indexing
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- Keywords: Tartaric acid; Wine; Oenology
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