ShareTESTING OF A UNIT FOR THE CONTINUOUS COLD TREATMENT OF WINES.
ESSAI D'UN APPAREIL DE TRAITEMENT DES VINS PAR LE FROID EN CONTINU.
Author(s) : BLOUIN J., DESENNE A.
Type of article: Article
Summary
THE TESTS CARRIED OUT WITH THE ALFA-LAVAL -CRYSTAL-FLOW CONTINUOUS COLD TREATMENT OF WINES IN VIEW TO TARTARIC STABILISATION SHOWED THAT THIS UNIT GIVES A QUITE MARKED DECREASE IN THE TRACES OF POTASSIUM BITARTRATE IN SOLUTION. THE TREATED WINES ARE COLD STABLE AND SHOW NO PARASITIC DEVELOPMENTS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5882.
Details
- Original title: ESSAI D'UN APPAREIL DE TRAITEMENT DES VINS PAR LE FROID EN CONTINU.
- Record ID : 1984-1951
- Languages: French
- Source: Connaiss. Vigne Vin - vol. 17 - n. 2
- Publication date: 1983
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Indexing
- Themes: Beverages
- Keywords: Tartaric acid; Wine; Chilling; Oenology
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ESSAI D'UN APPAREIL DE TRAITEMENT DES VINS PAR ...
- Author(s) : BLOUIN J., DESENNE A.
- Date : 1983
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- Source: OIV, Assem. gén., Paris - 15 p.; 1 fig.; 3 tabl.; 12 ref.
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