ShareTests for food spoilage.
Author(s) : REED G. H. Jr
Type of article: Article
Summary
Characterization of deterioration in various foodstuffs (fresh, canned, quick-frozen and prepared) submitted to abnormal storage conditions. Appearence, odour, colour and texture defects are described.
Details
- Original title: Tests for food spoilage.
- Record ID : 1994-0265
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 11
- Publication date: 1992
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