ShareThawing of frozen fish by hydrostatic pressure.
Author(s) : MURAKAMI T., KIMURA I., YAMAGISHI T., YAMASHITA M., SUGIMOTO M., SATAKE M.
Type of article: Book chapter
Summary
Investigation of temperature distribution, water losses and microorganism count in frozen tuna during thawing by hydrostatic pressure.
Details
- Original title: Thawing of frozen fish by hydrostatic pressure.
- Record ID : 1994-2394
- Languages: English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 329-331.
- Publication date: 1992
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Microbiology; Tuna; Fish; Weight loss; Pressure; Freezing
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- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : CHOW C. J.
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- Source: J. agric. Food Chem. - vol. 37 - n. 5
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