Share

The 1999 almanac of the canning, freezing, preserving industries.

Author(s) : Alm. cann. freez. preserv. Ind.

Type of monograph: Book, Guide/Handbook

Summary

The almanac is a compilation of basic references for the US canning, freezing, preserving and allied industries. Extract from the section index: food law and regulation; labelling and packaging; FDA standards of identity, quality; USDA quality grade standards (US frozen food grades: frozen green beans, wax beans, lima beans, broccoli, carrots, cauliflower, cherries, corn, leafy greens, okra, peas, French fried potatoes, potatoes, strawberries); raw product and frozen food pack statistics; international trade (import/export data) and world packs; buyers' guide.

Details

  • Original title: The 1999 almanac of the canning, freezing, preserving industries.
  • Record ID : 2000-3269
  • Languages: English
  • Subject: Figures, economy
  • Publication: Edward e. judge & sons - United states/United states
  • Publication date: 1999
  • ISBN: 1880821192
  • Source: Source: ed. 82; 822 p. (15 x 22.8); fig.; tabl.; index; USD 71.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing