The 2000-01 directory of the canning, freezing, preserving industries + demonstration program electronic version.
Type of monograph: Book, Directory
Summary
This directory, listing food processors in North America, contains detailed profiles for 2350 food processors including: products processed at each plant according to process; plant and headquarters personnel; divisions and parent companies; brands owned; custom packer, production volume, number of plant employees, and private label indicators; phone and fax numbers, and SIC codes. Of 3282 food processing plants listed, 1625 plants have freezing capacity, 654 are canning and 740 plants produce refrigerated foods. The directory contains an alphabetical listing of company profiles; geographical, product, brand and association lists; and a detailed product index.
Details
- Original title: The 2000-01 directory of the canning, freezing, preserving industries + demonstration program electronic version.
- Record ID : 2000-3270
- Languages: English
- Publication: Edward E. Judge & Sons - United states/United states
- Publication date: 2000
- ISBN: 1880821206
- Source: Source: ed. 18; 765 p. (15.3 x 22.8); fig.; tabl.; index; USD 175
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Frozen food in North America: recession hits US...
- Author(s) : PIERCE J. J.
- Date : 2012/01
- Languages : English
- Source: Quick frozen Foods International - vol. 53 - n. 3
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E-beam-irradiated beef reaches the market, papa...
- Author(s) : MERMELSTEIN N. H.
- Date : 2000/07
- Languages : English
- Source: J. Food Technol. - vol. 54 - n. 7
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Combination processes for food irradiation.
- Organiser : IAEA, AIEA
- Date : 1998
- Languages : English
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Improved tuna canning technology: way forward.
- Author(s) : AVERNA S.
- Date : 2008/11
- Languages : English
- Source: Infofish int. - n. 6
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Histoires de conservation. De la préhistoire à ...
- Author(s) : AMOIGNON J.
- Date : 2011/05
- Languages : French
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