ShareFood storage processes.
Procesos de conservación de alimentos.
Author(s) : CASP VANACLOCHA A., ABRIL REQUENA J.
Type of monograph: Book
Summary
This book gives a general outlook of food storage processes. Extract from the table of contents: historical outlook on food storage; basics of food storage; industrial methods of food storage; biological methods of food storage; food storage by means of heat; low temperature conservation; water reduction based conservation; non-thermal conservation methods.
Details
- Original title: Procesos de conservación de alimentos.
- Record ID : 2000-3229
- Languages: Spanish
- Publication: A. Madrid Vicente Ediciones - Spain/Spain
- Publication date: 1999
- ISBN: 8489922233
- Source: Source: 494 p. (17 x 23.2); fig.; tabl.; ESP 6.500.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
Food engineering;
History of refrigeration;
Specialized cold stores;
Chilling of foodstuffs;
Freeze-drying of foodstuffs and other products;
Freezing of foodstuffs;
Irradiation and other preservation processes - Keywords: Sterilization; Pasteurization; Industrial freezer; Freeze-drying; Food industry; Food; Microbiology; Treatment; Deterioration; Chilling; Quality; Process; History; Fermentation; Cold storage; Freezing; Concentration; Freezing time
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