ShareTHE 2ND GENERATION OF FROZEN VEGETABLES.
LA 2E GENERATION DES LEGUMES SURGELES.
Author(s) : GALTIER P.
Type of article: Article
Summary
DISCUSSION OF RECENT DEVELOPMENTS AND TRENDS IN THE MARKET IN THE INNOVATION AND DIVERSIFICATION OF QUICK-FROZEN VEGETABLE THE RANGE OF THESE NEW PRODUCTS OF THE < 2ND GENERATION > (PUREES, NEW MIXES, FRITTERS, SALADS OR PRECOOKED VEGETABLES) IS SURVEYED. THE MOTIVATIONS OF MANUFACTURERS, DISTRIBUTORS AND CONSUMERS ARE DISCUSSED. J.R.
Details
- Original title: LA 2E GENERATION DES LEGUMES SURGELES.
- Record ID : 1988-0415
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 255
- Publication date: 1987/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Puree; Salad; Frozen food; Precooked food; Market; Vegetable
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