ShareTHE 2ND GENERATION OF FROZEN VEGETABLES.
LA 2E GENERATION DES LEGUMES SURGELES.
Author(s) : GALTIER P.
Type of article: Article
Summary
DISCUSSION OF RECENT DEVELOPMENTS AND TRENDS IN THE MARKET IN THE INNOVATION AND DIVERSIFICATION OF QUICK-FROZEN VEGETABLE THE RANGE OF THESE NEW PRODUCTS OF THE < 2ND GENERATION > (PUREES, NEW MIXES, FRITTERS, SALADS OR PRECOOKED VEGETABLES) IS SURVEYED. THE MOTIVATIONS OF MANUFACTURERS, DISTRIBUTORS AND CONSUMERS ARE DISCUSSED. J.R.
Details
- Original title: LA 2E GENERATION DES LEGUMES SURGELES.
- Record ID : 1988-0415
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 255
- Publication date: 1987/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Puree; Salad; Frozen food; Precooked food; Market; Vegetable
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- Languages : French
- Source: Grand Froid - vol. 3 - n. 23
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- Author(s) : CARANTINO S.
- Date : 1986/05
- Languages : French
- Source: Agro Ind. - n. 18
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LEGUMES CUISINES.
- Date : 1989/01
- Languages : French
- Source: Grand Froid - vol. 5 - n. 40
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REFRIGERATED SEGMENT GAINS IN FRANCE AS PREPARE...
- Author(s) : DAVIS M.
- Date : 1989/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 2
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STATE OF THE INDUSTRY: FROZEN FOODS.
- Author(s) : TAYLOR D. L.
- Date : 1985
- Languages : English
- Source: Prog. Food Eng. - vol. 57 - n. 8
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