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The A to Z of the restaurant sector: over 1000 keywords, definitions and initials.

De A à Z en restauration : + de 1000 mots-clés, définitions & sigles.

Author(s) : CFE, CPRC

Type of monograph: Book, Dictionary

Summary

This dictionary of terms employed in the restaurant sector is published by CFE (the French Electricity Centre) in cooperation with the Standing Committee on Catering (CPRC). See also this Bulletin, reference 2001-1494.

Details

  • Original title: De A à Z en restauration : + de 1000 mots-clés, définitions & sigles.
  • Record ID : 2001-1682
  • Languages: French
  • Publication: CFE (Centre Français de l'Electricité) - France/France
  • Publication date: 1999
  • ISBN: 2910668355
  • Source: Source: 176 p. (19 x 25); ref.; FRF 197.
  • Document available for consultation in the library of the IIR headquarters only.

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