Summary
This dictionary of terms employed in the restaurant sector is published by CFE (the French Electricity Centre) in cooperation with the Standing Committee on Catering (CPRC). See also this Bulletin, reference 2001-1494.
Details
- Original title: De A à Z en restauration : + de 1000 mots-clés, définitions & sigles.
- Record ID : 2001-1682
- Languages: French
- Publication: Cfe (centre français de l'electricité) - France/France
- Publication date: 1999
- ISBN: 2910668355
- Source: Source: 176 p. (19 x 25); ref.; FRF 197.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Precooked food
- Keywords: Food industry; Safety; Terminology; Community catering; Catering
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Tout comprendre en restauration.
- Author(s) : TRANCART M.
- Date : 2000/07
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1005
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NOUVEAUX CONCEPTS POUR LES CUISINES CENTRALES :...
- Author(s) : GURRET J. M.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
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Tendances en restauration collective.
- Author(s) : HEIZER A.
- Date : 2000/07
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1005
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LE FROID EN RESTAURATION.
- Author(s) : BARRAIRON
- Date : 1984
- Languages : French
- Source: RTVA - 1984.05; 36-42; 3 fig.; 1 tabl.
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Application of Hazard Analysis and Critical Con...
- Author(s) : MORENO GARCIA B.
- Date : 1993/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 30 - n. 240
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