ShareThe bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. 1. Nature of the bacterial flora.
Author(s) : MARRAKCHI A. el-, BOUCHRITI N., BENNOUR M., HAMAMA A., KOUFAIL A.
Type of article: Article
Summary
Changes in total, mesophile aerobe, psychrotroph and moderately halophile flora in sardines stored in ice for 0 to 18 days. Before storage, Gram positive bacteria are predominant. During storage, Gram negative bacteria, Pseudomonas and Alteromonas in particular, are the most numerous.
Details
- Original title: The bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. 1. Nature of the bacterial flora.
- Record ID : 1993-3393
- Languages: English
- Source: Microbiol. Aliments Nutr. - vol. 10 - n. 1
- Publication date: 1992
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Chilling; Sardine; Fish
-
Physical, chemical and sensory analysis of sard...
- Author(s) : NUNES M. L., BATISTA I., MORAO DE CAMPOS R.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 59 - n. 1
View record
-
INFLUENCE OF FISH CHILLING METHODS ON THE QUALI...
- Author(s) : JEYASEKARAN G., SARALAYA K. V.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record
-
SENSORIAL AND CHEMICAL EVALUATION OF SARDINES (...
- Author(s) : RODRIGUEZ C. J.
- Date : 1991
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 219
View record
-
IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ...
- Author(s) : ABABOUCH L.
- Date : 1991
- Languages : English
- Source: Food Microbiol. - vol. 8 - n. 2
View record
-
EFFECT OF CHILLED SEA WATER STORAGE OF OIL SARD...
- Author(s) : DORA K. C., HIREMATH G. G.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record