ShareThe bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. 1. Nature of the bacterial flora.
Author(s) : MARRAKCHI A. el-, BOUCHRITI N., BENNOUR M., HAMAMA A., KOUFAIL A.
Type of article: Article
Summary
Changes in total, mesophile aerobe, psychrotroph and moderately halophile flora in sardines stored in ice for 0 to 18 days. Before storage, Gram positive bacteria are predominant. During storage, Gram negative bacteria, Pseudomonas and Alteromonas in particular, are the most numerous.
Details
- Original title: The bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. 1. Nature of the bacterial flora.
- Record ID : 1993-3393
- Languages: English
- Source: Microbiol. Aliments Nutr. - vol. 10 - n. 1
- Publication date: 1992
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Chilling; Sardine; Fish
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