ShareA STUDY OF PSEUDOMONAS AND RELATED BACTERIA INVOLVED IN SPOILAGE OF SARDINES STORED IN ICE.
Author(s) : GENNARI M., FERRINI F., TOMASELLI S.
Type of article: Article
Summary
IDENTIFICATION AND COUNTING OF BACTERIA OF THE MICROFLORA CONTAMINATING MEDITERRANEAN SARDINES: PSEUDOMONAS FRAGI, P. FLUORESCENS, P. PUTIDA, ALTEROMONAS SP AND SHEWANELLA PUTREFASCIENS ARE THE MOST FREQUENT. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-246246.
Details
- Original title: A STUDY OF PSEUDOMONAS AND RELATED BACTERIA INVOLVED IN SPOILAGE OF SARDINES STORED IN ICE.
- Record ID : 1990-0193
- Languages: English
- Source: Arch. vet. ital. - vol. 39 - n. 5-6
- Publication date: 1988
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Chilling; Pseudomonas; Sardine; Fish; Pathogen
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