ShareThe changes in the sensory properties of horse meat during the cold storage depending on the age of the horses.
Zmiany wlasciwosci sensorycznych miesa konskiego w czasie chlodniczego przechowywania w zaleznosci od wieku koni.
Author(s) : STANISLAWCZYK R.
Type of article: Article
Summary
The sensory properties of horse meat are clearly dependent on the age of horses and the length of cold storage. Cold storage improves all the qualitative parameters of sensory evaluation of horse meat; however, it does not neutralize the differences resulting from the age of the animals.
Details
- Original title: Zmiany wlasciwosci sensorycznych miesa konskiego w czasie chlodniczego przechowywania w zaleznosci od wieku koni.
- Record ID : 30008339
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 7
- Publication date: 2013/07
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Zmiany masy i jakosc sensoryczna miesa konskieg...
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- Date : 2001
- Languages : Polish
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- Date : 2012/07
- Languages : Polish
- Source: Chlodnictwo - vol. 47 - n. 7-8
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- Source: Chlodnictwo - vol. 46 - n. 11
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