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The cooling of slaughterhouse carcasses and the production of PSE (pale, soft and exsudative) pork.

[In German. / En allemand.]

Author(s) : HONIKEL K. O.

Type of article: Article

Summary

For hygienic reasons and to reduce weight loss, slaughterhouse carcasses must be cooled quickly. Cooling must be adjusted to the decomposition of energy-rich chemical substances that occurs after death.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-0980
  • Languages: German
  • Source: KI Luft Kältetech. - vol. 30 - n. 1
  • Publication date: 1994/01
  • Document available for consultation in the library of the IIR headquarters only.

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