ShareTHE DETERMINATION OF THE TENDERNESS ATTRIBUTE OF HOT BONING AND DELAY CHILLING OF MATURE COW CARCASSES.
Author(s) : WILL P. A., BEATY W. L.
Type of article: Article
Summary
THE RESULTS OF SENSORY ANALYSES SHOW LITTLE DIFFERENCES AS TO THE TENDERNESS AND SHEAR STRENGTH OF COLD BONED OR HOT BONED MEAT LATER CHILLED. THE TESTS WERE CARRIED OUT ON LONGISSIMUS, PSOAS MAJOR AND QUADRICEPS FEMORIS MUSCLES. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220227.
Details
- Original title: THE DETERMINATION OF THE TENDERNESS ATTRIBUTE OF HOT BONING AND DELAY CHILLING OF MATURE COW CARCASSES.
- Record ID : 1987-1839
- Languages: English
- Source: J. Food Qual. - vol. 9 - n. 5
- Publication date: 1986
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Tenderness; Cold boning; Meat; Chilling; Beef; Organoleptic property; Hot boning
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PROCESSING SYSTEMS FOR HOT- AND COLD-BONED PRIM...
- Author(s) : BERRY B. W., CROSS H. R.
- Date : 1982/05
- Languages : English
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ELECTRO-STIMULATION: EFFECTS ON MEAT QUALITY, P...
- Author(s) : WOLTERSDORF W., HONIKEL K. O.
- Date : 1982/07
- Languages : English
- Source: Fleischwirtschaft - vol. 62 - n. 7
View record
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EFFECTS OF BEEF CARCASS ELECTRICAL STIMULATION,...
- Author(s) : BOWLES-AXE J. E.
- Date : 1983
- Languages : English
View record
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ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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THE EFFECT OF ELECTRICAL STIMULATION AND HOT BO...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G., LOGTESTIJN J. G. van
- Date : 1981/08/24
- Languages : English
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