ShareEFFECT OF SWEETENER TYPES ON CHEMICAL AND SENSORY QUALITY OF FROZEN KIWIFRUIT CONCENTRATES.
Author(s) : ZALAKI E. el-, LUH B.
Type of article: Article
Summary
RIPE KIWI FUIT, NOT MEETING MARKETING CRITERIA, WERE PROCESSED INTO FROZEN JUICE CONCENTRATES. SUCROSE, GLUCOSE SYRUP AND/OR FRUCTOSE SYRUP WERE ADDED AS SWEETENERS. COMPARISON OF THE ACID, ASCORBIC ACID AND SOLUBLE CONTENTS, THE OLIGOSACCHARIDE COMPOSITION, THE COLOUR AND ORGANOLEPTIC PROPERTIES OF DEEP-FROZEN JUICES. COLOUR DEPENDS ON STORAGE TEMPERATURE. THE TYPE OF SWEETENER HAS AN EFFECT ON VISCOSITY AND ON CONSUMER ACCEPTABILITY. (Bull. bibliogr. CDIUPA, FR., 15, N6, JUNE 1981, 33, 156528.
Details
- Original title: EFFECT OF SWEETENER TYPES ON CHEMICAL AND SENSORY QUALITY OF FROZEN KIWIFRUIT CONCENTRATES.
- Record ID : 1982-0524
- Languages: English
- Source: J. agric. Food Chem. - vol. 6 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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CHARACTERISTICS OF FROZEN DESSERTS SWEETENED WI...
- Author(s) : PIHL M. A.
- Date : 1982
- Languages : English
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EFFECTS OF FREEZE-CONCENTRATION ON CHEMICAL AND...
- Author(s) : TANNOUS R.I., LAWN A. K.
- Date : 1981
- Languages : English
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RESEARCH ON THE INDUSTRIAL PROCESSING OF KIWIFR...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : English
- Source: Ann. IVTPA - vol. 18
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ICE CREAM: WHAT REALLY DETERMINES THE QUALITY.
- Author(s) : BODYFELT F. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 4
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FACTORS AFFECTING STORAGE OF ORANGE CONCENTRATE.
- Author(s) : MARCY J. E.
- Date : 1984
- Languages : English
View record