ShareThe effect of high pressure-low temperature treatment on physicochemical properties in milk.
Author(s) : KIM H. Y., KIM S. H., CHOI M. J., et al.
Type of article: Article
Summary
The milk was treated at 200 MPa and -4°C for 10, 20, and 30 min.
Details
- Original title: The effect of high pressure-low temperature treatment on physicochemical properties in milk.
- Record ID : 2010-0860
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 91 - n. 11
- Publication date: 2008
- DOI: http://dx.doi.org/10.3168/jds.2007-0883
Links
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Indexing
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Elaboración de flanes de huevo mediante alta pr...
- Author(s) : PONCE E., SENDRA E., BELTRÁN E., et al.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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Effect of freezing and frozen storage on the ph...
- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
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CHEMICAL AND PHYSICOCHEMICAL CHANGES CAUSED BY ...
- Author(s) : GIANGIACOMO R., GRANATA F., CASIRAGHI E. M.
- Date : 1986
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 15 - n. 5
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CAN MILK AND MILK PRODUCTS BE FROZEN.
- Author(s) : KONCS K., FEHER K.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 4
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ M. C., JUAREZ M., PELAEZ M. C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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