ShareTHE EFFECT OF LIPID-DEGRADING ENZYME ACTIVITIES ON QUALITY OF BLANCHED AND UNBLANCHED FROZEN STORED CAULIFLOWER ESTIMATED BY SENSORY AND INSTRUMENTAL ANALYSIS.
Author(s) : BAARDSETH P., NAESSET E.
Type of article: Article
Summary
BLANCHING PARTIALLY INACTIVATES ACYLHYDROLASES, LIPOXYGENASE, CATALASE, AND TOTALLY INACTIVATES PEROXYDASE, PALMITOYL-COENZYME A HYDROLASE AND THE ALPHA-OXYDASE. THE NON BLANCHED SAMPLES ARE NOT EDIBLE AFTER 4 MONTHS STORAGE. THE DETERIORATION IN FLAVOUR IS LESS RAPID IN BLANCHED SAMPLES. A CORRELATION BETWEEN THE SENSORY ANALYSIS RESULTS AND THE COLOUR ANALYSIS DATA IS MADE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248447.
Details
- Original title: THE EFFECT OF LIPID-DEGRADING ENZYME ACTIVITIES ON QUALITY OF BLANCHED AND UNBLANCHED FROZEN STORED CAULIFLOWER ESTIMATED BY SENSORY AND INSTRUMENTAL ANALYSIS.
- Record ID : 1989-2308
- Languages: English
- Source: J. agric. Food Chem. - vol. 32 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Blanching; Organoleptic property; Vegetable; Enzyme; Freezing; Cauliflower
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LIPIDS STABILITY IN FROZEN CAULIFLOWER IN RELAT...
- Author(s) : PIZZOCARO F., SENESI E., MONTEVERDI R.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 5
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Freezing suitability of "Serrano F1" and "Arava...
- Author(s) : ANTON I., RIO M. A. del, NAVARRO P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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PEROXIDASE, CATALASE AND PALMITOYL-ZCA HYDROLAS...
- Author(s) : BAARDSETH P., SLINDE E.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 11
View record
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1984
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES...
- Author(s) : SENESI E., BERTOLO G., MAESTRELLI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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