ShareEffect of temperature on shelf life and microbial population of lightly processed cactus pear fruit.
Author(s) : CORBO M. R., ALTIERI C., D'AMATO D., et al.
Type of article: Article
Summary
The possibility of using cactus pear fruit (Opuntia ficus indica Mill, cv. Gialla) to produce ready-to-eat fruit is investigated. Changes in sensory quality and proliferation of spoilage microorganisms on lightly processed and packaged fruit as a function of storage temperature and modified atmosphere packaging were measured.
Details
- Original title: Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit.
- Record ID : 2005-0797
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Sensory analysis; Microorganism; Measurement; Modelling; Cold storage; Tropical fruit; Storage life
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- Date : 2003
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 59
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Effect of harvest maturity on the sensory chara...
- Author(s) : BEAULIEU J. C., INGRAM D. A., LEA J. M., et al.
- Date : 2004/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 7
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Use of mild heat pre-treatment for quality rete...
- Author(s) : LAMIKANRA O., BETT-GARBER K. L., INGRAM D. A., et al.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
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Development of a sous-vide packaging process fo...
- Author(s) : JANG J. D., LEE D. S.
- Date : 2005/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 16 - n. 3
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Prediction of the allowable storage life of fro...
- Author(s) : PRITYKINA N. A., SEMENOV B. N.
- Date : 2005
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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