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THE EFFECT OF ULTRASOUND ON SUPERCOOLING OF WATER AND SOME BIOLOGICAL MEDIA.

[In Russian. / En russe.]

Author(s) : ES'MAN S. S., LYKOV I. G., RIKBERG A. B.

Type of article: Article

Summary

A DECREASE IN SUPERCOOLING OF WATER AND SOME BIOLOGICAL MEDIA WAS FOUND IN THE LOW INTENSITY ULTRASOUND FIELD. THE DEPENDENCE OF THE NUCLEATION TEMPERATURE ON THE ULTRASOUND INTENSITY WAS OBTAINED FOR 1 CM3 BULK WATER SAMPLES. COMPARATIVE DATA ON THE NUCLEATION TEMPERATURES OF HANK'S, GLYCEROL, PEO (POLYETHYLENE OXIDE)-300 SOLUTIONS AND GELATIN GEL IN THE ULTRASONIC FIELD ARE PRESENTED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2534
  • Languages: Russian
  • Source: Kriobiologija - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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